The best opportunity to learn, savor and be in touch with the real
Tuscany food is participate in a cooking class arrange at the farmhouse.
We will make you spend some time in merriment, drinking a glass of excellent Chianti Classico wine that we produce, preparing some of the most typical dishes of Tuscan and Chianti cuisine around the wood-oven.
All this happens in a family atmosphere, the dishes are prepared in our equipped kitchen, trying to discover or learn for the first time, the old recipes of the “grandmothers” but also learning what are the natural ingredients and more natural methods to cook.
Participants can prepare bread with their hands, pull the homemade pasta or the more traditional bread-based soups like “pappa al pomodoro”, you will know the secrets to a wonderful Torta della Nonna’s cake … … or you will learn to cut, season and prepare a pork carré with grapes.
All this culminates tasting an unforgettable lunch you made, after the wine tour, served in the panoramic garden or inside in the historic family cellar.
The course starts at 10.30 am. We make from Monday to Friday  just by reservation.
The minimum number of participants is 4 persons, not even the same group, so if you are only 2 persons, don’t hesitate to contact us , we will find other participants among our requests or we will arrange a private class! For information, reservations and prices, contact us by e-mail ( campriano@libero.it ) or by telephone +39055853688 – +39 3392739149 Elena.

If you would like to make a tour of our family cellars with wine tasting you need a reservation!
We’ll tell you the history of Chianti Classico, Supertuscan’s wines and
Mosto Cotto since origins, to understand, know, smell or to take home treasures of our estate.
Atmosphere here is warm and welcoming, joyful and cheerful, a casket containing treasuries created with hard and long work.
We organize different types of wine tastings:
– Simple tasting: duration 1 hour.
Minimum number of participants: not required. Time to be agreed, in the morning from 10.30 am to 12.00 am; afternoon from 2.00 pm to 6.00 pm. Sunday Closed.
The visit begins with a tour of our small family cellars, during which
explains the winemaking techniques, wine cellars for vinification and
maturation and aging processes, it then moves into the tasting room
where you can taste two wines: Chianti Classico DOCG or Reserve and
IGT Alta Valle della Greve Supertuscan accompanied by small crostini
with home made salami.
– Tasting lunch: about 2 hours

Minimum number of participants: 4 people. Time to be agreed from 12.00 am to 2.00 pm. Sunday closed
The visit begins with the tour of our small family cellar, during which
explains the winemaking techniques, wine cellars for vinification and
maturation, then we moved into the tasting room or in the garden for
lunch: hand-rolled pasta with a sauce of season , platter of home made
salami and cheese, small desserts, all accompanied by three wines
Chianti Classico DOCG, Classico Riserva DOCG and IGT Supertuscan.
Reservations at +39 3392739149 (Elena) or e-mail campriano@libero.it